2010
09.03
i made this for breakfast this morning, and nearly cried.
would easily serve 3.
  • 6 slices stale bread (left out overnight on a rack is best, 1/2 inch thick would be best if possible)
  • 1/2 cup milk
  • 1/2 cup cream
  • 2 tablespoons honey
  • 3 teaspoons cinnamon
  • 3 eggs
  • large pinch of salt

preheat oven to 190C/370F.

beat eggs & salt, beat in milk & cream, beat in honey & cinnamon.   strain/decant this mixture into a pan large enough to fit bread without squishing.   soak bread in mixture, 30 seconds on each side.   remove to a wire rack and let sit for at least a full minute before frying.

fry each side with a little butter until deep golden brown, and remove back to wire rack until entire batch is fried.   place toasts into oven, either on rack or directly onto oven shelf for 5 minutes, before removing, and serving immediately with butter and maple syrup.

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